THE COOKING AT SEA SERIES
For most people their first long/ocean passage is the culmination of much time, money and effort. Exciting times are ahead, and a step into the unknown. This doesn't just apply to preparing the boat and the crew, but also provisioning....
There are four enemies of food storage: light, heat, oxygen, and moisture. There is only one enemy when it comes to stowage - not enough!
Whether you are planning a long ocean passage or a day trip there are some basic essentials that really are needed in any galley.
Just how do you hold on to a rocky and rolly boat and cook, it's all in just a little bit of knowledge.
You're hungry and cold and perhaps even wet, cooking seems like the last thing that you want to do, but you could really do with a bowl of something hot, substantial and quick.
The basics and the science behind what you cook.