PRACTICAL BOAT COOK
One Pot Meals
Carbs & Starch
Sauces & Vinaigrette
Grow Your Own
Pots and Pans
THE COOKING AT SEA SERIES
PROVISIONING FOR AN OCEAN PASSAGE
For most people their first long/ocean passage is the culmination of much time, money and effort. Exciting times are ahead, and a step into the unknown. This doesn't just apply to preparing the boat and the crew, but also provisioning.
ON A BOAT
There are four enemies of food storage:
light, heat, oxygen, and moisture
. There is only one enemy when it comes to stowage - not enough!
MORE COMING SOON!
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